RM POS Takeout/Delivery Screen

Fast Service with Food that is Prepared Right – the First Time

Quickly serving customers, managing special orders, sending accurate information to the food prep staff and getting the order out the door requires the right tools. Restaurant Manager features intuitive POS screens that are tailored to prompt staff through specific tasks quickly and accurately. Takeout and Delivery Service covers all the bases that make your business so different from other restaurants – from caller ID and last order recall to fully integrated online ordering, driving directions and money drops.

Features to Improve Operations

Integrated Online Ordering

Keep your business open 24x7 by allowing customers to place advance orders and generate additional orders and revenue without adding labor costs.

Order Tracking

Instantly identifies all orders that aren’t prepared and out the door within a specific amount of time.

On Screen Ordering

One intuitive screen allows employees to select various options to customize an order.

Customer Loyalty

Customer loyalty programs are a great way for pizza, delivery and carry-out establishments to increase revenues and generate more repeat business.

Advance Ordering

Store an order and automatically send it to the food prep area to guarantee timely delivery.


Extensive reporting and back office capabilities provide you with the information you need to reduce costs and increase profits.

Direct from the Web to Your Kitchen

Restaurant Manager’s fully integrated online ordering lets customers easily place orders via desktop or a mobile device.

Reduce Order Errors

Eliminate ordering errors due to miscommunication reducing both waste and cost.

Boost the Average Ticket

Online orders can be 15-20% higher than typical phone orders!

“We now average around 25 online orders a day with close to 300 steady clients, representing about 8% of our total customer base. With the average check running around $7.50 that translates to an average of $900 per week in additional revenue.”

Steve Goostrey, General Manager, Le Cafe

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