From training the staff on best practices for cash control to helping the owner become comfortable with new technology, the restaurant profitability specialists at BNG technologies helped Mahoney’s in Fargo, ND get ready to handle the traffic this highly visible downtown bar was sure to bring in.
Terry Kragero, owner of Mahoney’s, knew he would need a best in class POS solution to help staff keep up with the customers in his new location. Ease of use and expert training were both critical factors in Terry’s decision to work with BNG and Restaurant Manager POS. “I’m not a computer person,” Terry explained “but BNG walked me through everything and Restaurant Manager is really quite easy.”
BNG initially suggested that Terry invest in three stations for Mahoney’s but Terry wanted to start smaller. “They were very accommodating,” said Terry of the team from BNG. “They worked with me on everything I needed.” Terry started with two stations and after just one month of operations Mahoney’s had been so successful that he added the third. Terry couldn’t be happier with his choice of POS system. “Restaurant Manager makes it easy for my staff to process orders quickly, and to close out quickly and correctly each night,” said Terry.