3 Ways Cloud-Based Services Can Enhance Your Restaurant POS

If you’re like most restaurant owners and operators, often times, you probably wish you could be two places (or more) at once. There’s always something to do: from communicating with staff and customers to checking in on sales and everything in between. And, if you’re like most restaurateurs, updating your restaurant point-of-sale software is one of … Continued


Fifer’s Seafood: a family tradition with a modern twist

Managing a fresh seafood market and restaurant near the Chesapeake Bay is no easy task for Tracy Fifer, a third-generation Marylander whose grandfather opened a seafood carryout in the heart of Baltimore in 1950. After learning the trade from their father, Tracy and his two younger brothers opened the door to Fifer’s Seafood in 2001, … Continued


US Foods uses Restaurant Manager iPad POS Solution

As the only POS System in the US Foods Resource Advantage Program, Restaurant Manager POS has been chosen as the iPad POS solution for the US Foods Mobile Kitchen at the Indianapolis Colts American Family Insurance Touchdown Town, the Colts premier pre-game party. “We wanted to do this right all the way around which meant … Continued


New IRS Rule Causes Restaurants to Rethink Auto-gratuities

A new IRS tax rule has restaurants rethinking the practice of including a gratuity in the amount due on checks presented to large parties.  Effective January 1, 2014 the Internal Revenue Service will classify automatic gratuities as wages, subject to payroll tax withholding—instead of tips, which are made at the customer’s discretion and reported to … Continued


iPad POS for Restaurants: Pros and Cons

iPad POS is steadily gaining popularity. Demand for iPad POS solutions from all over the retail and hospitality spectrum has driven the creation of many new iPad POS start-up companies as well as major investments in iPad POS technology from more established POS providers. Walking around the National Restaurant Show this May, our team saw … Continued


How to use your POS reports wisely: Part 3

Using POS reports to do better restaurant marketing Are you overwhelmed by the amount of information you can pull from your POS back office reports? Some restaurant owners delve into the numbers daily while others struggle to see their value. Our series on POS reports is written to offer some simple high level tips for … Continued


How to use your POS reports wisely: Part 2

Are you a data junkie? If not, you’re not alone.  Some restaurant owners love to delve into their restaurant POS reports to analyze every aspect of their business, and Restaurant Manager POS lets you do that. But if you’re like a lot of restaurateurs, you want high level answers at a glance. That’s why we’ve … Continued


How to use your POS reports wisely: Part 1

Some restaurant owners love data. They love being able to drill down the numbers to crunch and splice them different ways. Others go by their guts. For those of you who aren’t number lovers we have some high level tips for using your POS reports and alerts to make better business decisions in your restaurant. … Continued


Mobile Point of Sale: What hardware is best?

You’ve probably heard about the benefits of mobile POS for restaurants.  If not, check out this white paper we published through Hospitality Technology. But now that you know you are interested in a wireless POS system, there are a lot of decisions to make about the specifics. We are frequently asked about different hardware options … Continued