Fifer’s Seafood: a family tradition with a modern twist

Managing a fresh seafood market and restaurant near the Chesapeake Bay is no easy task for Tracy Fifer, a third-generation Marylander whose grandfather opened a seafood carryout in the heart of Baltimore in 1950. After learning the trade from their father, Tracy and his two younger brothers opened the door to Fifer’s Seafood in 2001, … Continued


Mobile Point of Sale: What hardware is best?

You’ve probably heard about the benefits of mobile POS for restaurants.  If not, check out this white paper we published through Hospitality Technology. But now that you know you are interested in a wireless POS system, there are a lot of decisions to make about the specifics. We are frequently asked about different hardware options … Continued