RM Monitor Helps Watch Over Killarney’s

Killarney‘s Publick House in Hamilton, NJ provides a perfect spot to watch a game and enjoy a pint while dining on traditional Irish fare. That kind of atmosphere keeps the crowd coming in, the staff hopping and the management focused on ensuring smooth operations. For owner Jack Manousos, this task has been made a great … Continued


Heartbleed Bug May Impact Your Restaurant

Restaurant owners are busy people who don’t always have time to keep up with news from the technology sector. But restaurants that do ANY social media marketing could be affected by the Heartbleed Bug that’s been in the news lately. If your restaurant does social media marketing, be sure to change the password you use … Continued


Fifer’s Seafood: a family tradition with a modern twist

Managing a fresh seafood market and restaurant near the Chesapeake Bay is no easy task for Tracy Fifer, a third-generation Marylander whose grandfather opened a seafood carryout in the heart of Baltimore in 1950. After learning the trade from their father, Tracy and his two younger brothers opened the door to Fifer’s Seafood in 2001, … Continued


US Foods uses Restaurant Manager iPad POS Solution

As the only POS System in the US Foods Resource Advantage Program, Restaurant Manager POS has been chosen as the iPad POS solution for the US Foods Mobile Kitchen at the Indianapolis Colts American Family Insurance Touchdown Town, the Colts premier pre-game party. “We wanted to do this right all the way around which meant … Continued


New IRS Rule Causes Restaurants to Rethink Auto-gratuities

A new IRS tax rule has restaurants rethinking the practice of including a gratuity in the amount due on checks presented to large parties.  Effective January 1, 2014 the Internal Revenue Service will classify automatic gratuities as wages, subject to payroll tax withholding—instead of tips, which are made at the customer’s discretion and reported to … Continued


iPad POS for Restaurants: Pros and Cons

iPad POS is steadily gaining popularity. Demand for iPad POS solutions from all over the retail and hospitality spectrum has driven the creation of many new iPad POS start-up companies as well as major investments in iPad POS technology from more established POS providers. Walking around the National Restaurant Show this May, our team saw … Continued


Backups: Is your POS data safe in an emergency?

Extreme weather events like we’ve seen across the U.S. and Canada in the past few years are a threat to business in many ways. There are a lot of steps restaurateurs can take to protect their business in case of emergency. But while insurance protects against monetary loss, nothing your insurance provides can replace valuable … Continued


How to use your POS reports wisely: Part 2

Are you a data junkie? If not, you’re not alone.  Some restaurant owners love to delve into their restaurant POS reports to analyze every aspect of their business, and Restaurant Manager POS lets you do that. But if you’re like a lot of restaurateurs, you want high level answers at a glance. That’s why we’ve … Continued


How to use your POS reports wisely: Part 1

Some restaurant owners love data. They love being able to drill down the numbers to crunch and splice them different ways. Others go by their guts. For those of you who aren’t number lovers we have some high level tips for using your POS reports and alerts to make better business decisions in your restaurant. … Continued


Is your restaurant ready to go wireless?

Why you need a good wireless network: Wireless networking is becoming more and more vital to running your business as new technology solutions become the norm. Whether you’re providing customers with a wireless hotspot, taking advantage of bring your own device (BYOD) solutions, or utilizing mobility tools to run your business, a reliable and secure … Continued