Pay-at-the-Table offers Big Benefits at Little Cost

Beyond differentiating your establishment as one that focuses not only on great food and service, there are key business benefits to offering customers the ability to pay at the table:

Reduce Fraud
Since the customer retains sight of card at all times you can eliminate the opportunity for identity theft and skimming. Servers no longer walk off with the customers’ cards leaving them wondering exactly what will happen to their personal information.

Increase Table Turns
Enabling servers to print customer checks and accept payment right at the table they can shave minutes off of the amount of time it takes to close out that table. You can now make that table available to the next group of customers more quickly.

Improve Operational Efficiencies
Eliminating the need for servers to walk to a POS terminal to process the transaction can eliminate traffic-jams that cause delayed order entry thus allowing your kitchen to promptly receive and fill orders.

Provide Better Service
Customers that are on their way to an event, or business customers that are time limit often anxiously wait for their check to be printed and settled. Get them on their way more effectively and provide the type of prompt close out service they expect and need.

Reduce Costs and Effort
Using Pay-at-the-Table eliminates the need for pre-authorizations and closing adjustments. Additionally, you may now incur only one transaction fee no longer paying twice – one for authorization and one for adding the server’s tip and closing the transaction.

 

 

 Pay-at-the-Table

 Tableside Order-taking

 Real-Time Management