Get the tools to boost your bottom line
Restaurant Manager helps to decrease costs, improve efficiencies and increase revenue. Servers turn tables faster and lower wait times with easy check and item splitting. Maximize your revenue by instantly adding an item from any POS workstation allowing for more accurate reporting and better insight to which specials to repeat.
Features to Improve Operations
Table Side Order Placement
Servers place orders more quickly, and turn more tables with access to operational information via cell phone, email, or PDA.
Accurately manage projected wait times and organize overall seating management with RM Wait List.
Get information on voids, staff productivity, which menu items are performing well and a wide variety of other important operational information
Eliminate theft and waste with a powerful and robust Inventory Control module.
Streamlined split check makes it easy to accommodate customers
Back Office Reporting
Robust reporting helps you make better business decisions
Mobilize Your Waitstaff
Mobile POS solutions allow servers to spend 100% of their time on the restaurant floor instead of waiting on line at a POS station to re-enter an order they’ve already jotted down tableside. When you mobilize your servers with RM Handheld or RM Tablet they can quickly help increase your revenue and cut costs.
Walking to a POS station to enter orders becomes obsolete when servers are equipped with RM Handheld on an iPod touch
Take advantage of the larger tablet screen display with detailed item descriptions, hi-res images, and a keyword search function.
“Our clientele expects the very best in service. Restaurant Manager ensures that they get it. From tracking each stage of the order to identifying who gets which appetizer, this system really does it all. And the detailed end of day reporting is just what we need in a high volume business like ours”
Rick Webb, Ciao Bella